GuildSomm Podcast

370
Food #84

Wine Podcasts from GuildSomm with various guests.

Recent Episodes
  • Blind Tasting with Doug Frost and Jonathan Eichholz
    May 28, 2025 – 54:56
  • Chile with Amanda Barnes
    May 13, 2025 – 48:35
  • Blind Tasting with Max Goldberg
    Apr 29, 2025 – 34:41
  • Grenache with Seth Kitzke
    Apr 15, 2025 – 50:55
  • Blind Tasting with Skyler Ring
    Mar 25, 2025 – 39:37
  • Wine Auctions with Lukas Dempsey
    Mar 11, 2025 – 30:18
  • Blind Tasting with Wendy Shoemaker
    Feb 25, 2025 – 24:49
  • Alsace with Jean Trimbach
    Feb 11, 2025 – 01:07:30
  • Blind Tasting with Chris Lara and Torrey Lewis
    Jan 22, 2025 – 38:31
  • China with Gus Zhu MW
    Jan 7, 2025 – 49:06
  • 2024 Year in Review
    Dec 10, 2024 – 01:06:30
  • Blind Tasting with Rebecca Fineman MS and Scott Tyree MS
    Nov 19, 2024 – 34:05
  • The Quest to Become an MW with Lauren McPhate
    Oct 30, 2024 – 46:55
  • Tasting with MW Bree Stock
    Oct 15, 2024 – 30:01
  • Distilling with Kevin Pike
    Sep 24, 2024 – 48:23
  • Study Methods to Improve Your Blind Tasting Ability
    Aug 20, 2024 – 57:42
  • Coravin with Greg Lambrecht
    Aug 6, 2024 – 41:19
  • Bitters and Cocktails with Sother Teague
    Jul 9, 2024 – 55:43
  • Tasting with Ally Lanoue and Paul Swanson
    Jun 25, 2024 – 30:17
  • Hungary with Tamás Czinki
    Jun 11, 2024 – 42:54
  • Tasting with Barbara Philip and Élyse Lambert
    May 28, 2024 – 41:40
  • Cheese and Wine Pairing with Bronwen and Francis Percival
    May 14, 2024 – 01:14:25
  • Tasting with Braithe Tidwell and Sam Bortugno
    Apr 23, 2024 – 28:07
  • Wine Education with Karen MacNeil
    Apr 9, 2024 – 53:23
  • Tasting with Cokie Ponikvar and Omar Lima
    Mar 26, 2024 – 51:32
  • Wine Chemistry with P.J. Alaimo
    Mar 12, 2024 – 59:21
  • Tasting with Marissa Kipp and Tyler Alden
    Feb 27, 2024 – 43:34
  • The Evolution of Wine Service
    Feb 13, 2024 – 01:05:58
  • Tasting with Clara Klein and Jeremy Schwartz
    Jan 30, 2024 – 52:49
  • Napa Valley with Kelli White
    Jan 18, 2024 – 01:04:07
  • 2023 Year in Review
    Dec 19, 2023 – 01:21:34
  • Tasting with Mark Guillaudeu and Chris Gaither
    Nov 28, 2023 – 58:57
  • Wine Program Philosophy and Pricing
    Nov 14, 2023 – 52:09
  • Tasting with Steven McDonald and Rachael Liggett-Draper
    Oct 31, 2023 – 01:01:12
  • Coffee & Restaurants
    Oct 17, 2023 – 01:07:13
  • Tasting with Erin Lyman and James Lechner
    Sep 26, 2023 – 01:00:22
  • Demeter Certification with Steven Thompson
    Sep 12, 2023 – 55:33
  • Tasting with Matthew Crawford and Cara De Lavallade
    Aug 22, 2023 – 59:30
  • Exploring Riesling with Fred Merwarth
    Aug 8, 2023 – 01:08:17
  • Tasting with Andrea Morris and Jonathan Eichholz
    Jul 11, 2023 – 49:35
  • Sustainability in Champagne
    Jun 13, 2023 – 01:00:41
  • New Zealand with Cameron Douglas
    May 9, 2023 – 52:29
  • Tasting with Chuck Nix and Lindsay Thomas
    Apr 25, 2023 – 54:39
  • Tannin Management with Nick Gislason
    Apr 11, 2023 – 01:04:37
  • Chile with Lizzy Butler
    Mar 14, 2023 – 01:01:39
  • Demystifying Reduction with Thomas Savre
    Feb 14, 2023 – 39:02
  • Tasting with Alexandra Stang and Matthew Dulle
    Jan 31, 2023 – 53:25
  • Reflections on 2022
    Jan 10, 2023 – 01:39:43
  • Chartreuse with Paul Einbund
    Dec 13, 2022 – 01:07:49
  • Tasting with GuildSomm: Justyna Brewczyk and Michael Markarian
    Nov 29, 2022 – 44:33
Recent Reviews
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