Recent Episodes
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Sacred meals, absinthe, undercover dining at the CIA
Mar 28, 2025 – 58:06 -
The legacy of Edna Lewis, birria, microplastics
Mar 21, 2025 – 59:36 -
Nowruz, cabbage, agricultural policy, whales vs. crabs
Mar 14, 2025 – 59:39 -
The legacy of Socorro "Mama" Herrera, Panda Inn reopens, chicories
Mar 7, 2025 – 59:45 -
Ramadan, the new who’s who in national food policy, seed oils
Feb 28, 2025 – 59:36 -
Homestyle Chinese cooking, spiny lobster, makgeolli
Feb 21, 2025 – 59:37 -
Lab-grown chocolate, bird flu, beans, egg substitutes
Feb 14, 2025 – 59:39 -
Dates, candied fruit, maple syrup
Feb 7, 2025 – 59:37 -
League of Kitchens, immigration raids, Indonesian cooking
Jan 31, 2025 – 59:27 -
Post-fire soil safety, Lunar New Year, fine China
Jan 24, 2025 – 59:45 -
Eaton and Palisades Fires: Wildfire aid and the road to recovery
Jan 17, 2025 – 59:36 -
Seaweed, dining predictions, plant-forward cooking
Jan 10, 2025 – 59:45 -
René Redzepi and Michael Pollan
Jan 3, 2025 – 58:32 -
The Best of Good Food – 2024
Dec 27, 2024 – 59:32 -
Kwanzaa, Shabbat, meat pies, cake
Dec 20, 2024 – 59:32 -
Aged eggnog, women and cocktails, liqueurs
Dec 13, 2024 – 48:05 -
Gifting cookbooks, Southern foodways, Japanese cooking
Dec 6, 2024 – 59:36 -
Vegging out over the long weekend
Nov 29, 2024 – 59:36 -
Turkey, wine, pumpkin pie – it must be Thanksgiving
Nov 22, 2024 – 59:44 -
Wild turkey, baking ingredients, Chinese breakfast
Nov 15, 2024 – 59:41 -
Cookies, millennial farming, fast food and the African American community
Nov 8, 2024 – 59:41 -
No-knead bread, see-through mice, soda science
Nov 1, 2024 – 59:39 -
Diwali desserts, gothic recipes, great tacos, preserved fruit
Oct 25, 2024 – 59:40 -
Italian sweets, chocolate, vanilla, jujubes
Oct 18, 2024 – 59:34 -
Gerrymandering, baking tweaks, LA-style pizza
Oct 12, 2024 – 59:50 -
Syrian refugee cookbook, baking for happiness, the future of food
Oct 4, 2024 – 01:00:21 -
Rosh Hashanah, child labor, a culinary memoir
Sep 27, 2024 – 59:36 -
Chasing the Watermelon Man (from KCRW's Lost Notes)
Sep 27, 2024 – 57:11 -
Ottolenghi comfort food, croissants, lettuce
Sep 21, 2024 – 48:09 -
Cocktail recipes, ancient beers, forever chemicals
Sep 13, 2024 – 59:37 -
"Sideways" turns 20, Iranian wine, Arizona water
Sep 6, 2024 – 59:36 -
Seed saving, dosirak, school lunch, the art of the midday meal at work
Aug 30, 2024 – 59:36 -
Coastal summer cuisine in Greece, Italy, and France
Aug 23, 2024 – 59:43 -
Restaurant reservations and economics, tacos, melons
Aug 9, 2024 – 59:49 -
Greek cuisine, prison labor, eating with Memo Torres
Aug 2, 2024 – 59:42 -
Gastrodiplomacy, Ruth Reichl, Judith Jones
Jul 26, 2024 – 59:40 -
Tortilla extortion, Italian snacks, LA Times Restaurant of the Year
Jul 19, 2024 – 59:42 -
Making pizza at home, taking a dip, eating poison oak
Jul 12, 2024 – 59:38 -
James Beard Award winners
Jul 5, 2024 – 56:31 -
The history of refrigeration, ice cream, gelato
Jun 28, 2024 – 58:15 -
The Indian diaspora, the life of Fu Pei-mei, California salmon ban
Jun 21, 2024 – 59:45 -
Caribbean food, a move to France, cooking outdoors
Jun 14, 2024 – 59:34 -
Lebanese cuisine, beer hiking, the return of Vespertine
Jun 7, 2024 – 59:44 -
'Bethlehem,' a farming meeting of the minds, asparagus
May 31, 2024 – 59:40 -
Veggie burgers, onions, Asian plant-based recipes
May 24, 2024 – 59:22 -
Trader Joe's private label, sheet pan recipes, avocados
May 17, 2024 – 48:02 -
Michael Pollan’s long, strange trip exploring food and psychedelics (from "Life Examined")
May 14, 2024 – 53:27 -
Global eaters, planet-saving recipes, the unpaid labor of motherhood
May 10, 2024 – 59:45 -
Drinking in film, vintage spirits, world barista championship, cherries
May 3, 2024 – 59:40 -
Koreaworld, gas station cookies, vegan pie, pasta shapes
Apr 26, 2024 – 59:45
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